What are chocolate truffles made of? – from time to time, every chocolate truffle lover wonders this. After all, these chocolate truffles are so much more than just taste and texture; there is so much more to a truffle than what meets the eye. In this blog, we will discuss the chocolate truffle making process. Additionally, we will also talk about the difference between truffles and simple chocolate – and anything else that you need to know about these chocolatey treats. So, if you want to know all this, read this blog till the end. Here we begin…
What are Chocolate Truffles Made of? – Find it Here!
Before we talk about what are chocolate truffles made of, let’s explore the difference between chocolate and chocolate truffles. After all, not every chocolate lover is familiar with these sweet treats – or how these sweet treats are different from the chocolate.
Difference Between a Truffle and a Chocolate
The main difference between a truffle and chocolate is in overall taste and texture. For example, both of these give you a different mouthfeel even if the sensation is equally sweet. But truffle has a smooth and soft texture. It holds its shape well, but it is squishy. However, not all chocolate truffles are soft because you coat some with chocolate. The truffles that you coat with chocolate are harder – generally. Chocolates have a more snappable texture and are generally hard. What’s more, you can make chocolates in any and every shape; you make chocolate truffles in round or oval shape. Furthermore, for any and every fancy flavor, chocolates form a great base or coating.
"A proper truffle is typically filled with ganache, a delicious mixture of cream and chocolate."
Chocolate Truffles Ingredients
You should know that there are very few ingredients in most chocolate truffles. In fact, it has only two ingredients when you make and keep it simple. These two ingredients are double cream and high-quality chocolate. Also, if you want extra richness, you can add a knob of butter.
| Tip of the Day: | You should always get the finest ingredients for making truffles. Because the ingredients are few, the taste heavily depends on their quality and freshness. |
You can choose dark, milk, or white chocolate based on your taste. However, you should know that 70% dark chocolate is typically used for making chocolate truffles. And if you enjoy a light and creamy taste, then the best pick you have are truffles that are made from white chocolate. Moreover, you should know that it is important to look for a white chocolate with high cocoa butter percentage to make truffles. This way, the truffle gets an incredible melt and smooth finish.
How are chocolate truffles made?
Now that you know about the difference between chocolate and truffles, and the ingredients used for making truffles, let’s talk about chocolate truffle making process. But before we do, keep in mind that chocolate truffles are quick and easy to make. Here are the steps you need to follow for making chocolate truffles:
Step 1: Mixing Ingredients
You begin by chopping 200g high cocoa chocolate into small pieces. Also, you need to keep these chunks fairly small. So, it is better that you don’t be lazy. Once done, place these chopped chunks into a large bowl. Then, you need to put 200ml of double cream and 25g of butter into a saucepan. Afterwards, you need to gently heat the pan. Keep heating it gently till you see a good amount of steam coming off the cream. However, keep it in mind that you need to prevent it from boiling. When the steam starts, remove it from heat and pour it over the chopped chocolate that is in bowl. Leave it for a few minutes and then stir. Ultimately, you will have a glossy mixture with no chocolate chunks.
Step 2: Shaping Truffles
In this step, you shape the truffle. And for this, you can use a melon baller. Clearly, using a melon baller is a mess-free way to shape the truffles. After all, you simply scoop up miniature balls and let them rest onto greaseproof paper. You can also use a piping bag for this – as most people do. However, you need to make sure that you spoon the mixture into the piping bag before it sets in the bowl. What’s more, most people shape their truffle by hand. If you are one of them, then you need to rub a little amount of flavorless oil onto your hands. Also, ensure that your hands are cool before you do this. The main trick is that you must not take too long while handling the mixture. Otherwise, the heat from your hands will melt the truffle and deform its shape.
Step 3: Coating Truffles
This is the creative part of chocolate truffle making. In this step, you coat the truffles that you shape. And to this, you must keep your coatings chopped and prepped. Moreover, you should know that you need to coat the truffles quickly after shaping. So, don’t be lazy with this step if you want to enjoy heavenly-tasting chocolate truffles. The process is very simple. You simply pick up your truffle, place it in your preferred coating, and roll it gently to cover it. If you want a delicate and crunchy flavor, you can coat the truffles with chopped almonds, hazelnuts, or pistachios.
But if you are a chocolate enthusiast, you can just give yourself an extra helping of chocolate. For this, you need to melt 100g of chocolate and leave it to cool. Then, you can use a fork to dip your truffle into this melted chocolate. Afterwards, place it on the baking paper and leave it to chill. Furthermore, you can also refrigerate your truffles for up to three days if you use an airtight container.
Creation of The First Chocolate Truffle
Now that you have the answer to our main topic question – what are chocolate truffles made of – let’s discuss the creation of first-ever chocolate truffle. You should know that you need to thank France for this sweet creation. The truth is hazy when it comes to a single creator. But according to history, Auguste Escoffier accidentally made the first chocolate truffle in the 1920s. According to the story, his pastry apprentice accidentally poured hot cream into chocolate. Escoffier has asked him to pour a mixture of egg and sugar for a pastry cream.And Escoffier used this mixture to make lumpy sort of balls – chocolate truffles.
Furthermore, afterwards, he rolled these lumpy balls in cocoa powder. When he did this, he realized that it had a close resemblance to the luxurious truffles from the French Périgord area. You should know that this type of truffle is a luxurious treat to this day; it is expensive. Lastly, you should know that these truffles come in various flavors today. You can even use flavored chocolate for an enhanced sweetness. You can also use different coating materials to create taste variations.
Ending Thoughts
The answer to our main question – what are chocolate truffles made of? – is “two ingredients.” These two ingredients are cream and chocolate. And to make chocolate truffles, you only need to follow 3 simple steps. But the trick is to follow these three steps quickly without getting lazy. Moreover, you need to use fresh and fine ingredients if you want your truffles to be an ultimate delight. To add flavor, you can use different ingredients and different types of chocolates. For example, you can make truffles with all kinds of chocolates: dark, flavored, milk, and white.
